Great production capacity and technology.
The modular electric pastry oven P120E comprises from one to three independent baking chambers, 120 cm in width, and an optional prover or stand. The oven baking surface is made of rusticated sheet metal, which allows perfect distribution of heat throughout the surface, making this oven particularly suitable to bake pastry. The temperature is adjusted electronically, the ceiling and floor resistors are controlled independently. The oven door is hinged at the bottom, with a tempered glass window to check the state of the product. The stand comprises a painted metal structure, while the prover is made of stainless steel and equipped with a heating thermostat. The prover reaches a maximum temperature of 65 °C, whereas the maximum temperature of the baking chamber is 450 °C. On demand all the versions are available with the front side completely in stainless steel.
For the practicality of the wide, shallow baking chamber
The P120E oven is available in three model configurations, with low baking chamber (18 cm) and high clearance baking chamber (30 cm), giving a total of eighteen versions.
Select the version you are interested in from the list on the right and click on it to see details.